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Our Test Kitchen home economists created these savory snacks that kids will enjoy dipping in marinara sauce. A cookie cutter makes it easy to cut the butterfly shapes from crescent roll dough.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 130 calories, 8 g fat (3 g saturated fat), 11 mg cholesterol, 282 mg sodium, 10 g carbohydrate, trace fiber, 3 g protein.
Originally published as Crescent Butterflies in Quick Cooking May/June 2005, p51
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Reviewed on Nov. 17, 2011 by katlaydee3
These are excellent. Will definitely make again.
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