Crescent Bundle Surprises Recipe

Crescent Bundle Surprises RecipePhoto by: Taste of Home Crescent Bundle Surprises Recipe Rating 4

Everyone will love finding the delicious goodie inside these tender rolls! “I tried this recipe at our teenager's New Year's Eve party-it was a hit!” says Joyce Platfoot of Wapakoneta, Ohio.

This recipe is:

Quick

Diabetic Friendly

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Crescent Bundle Surprises Recipe
  • Prep/Total Time: 30 min.
  • Yield: 16 Servings
15 15 30

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 8 fun-size Snickers candy bars, halved
  • 1/4 cup cream cheese frosting

Directions

  • Separate crescent dough into eight triangles; cut each in half, forming two triangles. Place a candy bar half on each triangle. Fold dough over candy and pinch corners together to seal. Place on an ungreased baking sheet.
  • Bake at 375° for 15-18 minutes or until golden. Remove to a wire rack. Cut a small hole in the corner of a resealable plastic bag. Fill bag with frosting; pipe over rolls. Yield: 16 servings.

Nutritional Facts 1 bundle equals 110 calories, 6 g fat (2 g saturated fat), 1 mg cholesterol, 140 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Originally published as Crescent Bundle Surprises in Simple & Delicious November/December 2007, p25

Healthy Cooking

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Reviews for Crescent Bundle Surprises (5)

Crescent Bundle Surprises Recipe

Crescent Bundle Surprises

Tell us what you think of this recipe.
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Reviewed on Oct. 08, 2011 by mudderhen

These are the best quick dessert/treats EVER! I use a cinnabon icing over them and I have people from work begging me to make them all the time! These things are AMAZING!!!


Reviewed on May. 09, 2011 by elvisfan73

sugar overload....


Reviewed on May. 02, 2010 by mjlouk

These were super easy and even my DH who doesn't like dessert ate them! My kids loved them too!


Reviewed on Feb. 04, 2010 by tkarinas

This recipe is so good to eat, and so simple to make, it's a keeper for sure. It's one my family and I absolutely love and will be making many more times.


Reviewed on Dec. 18, 2007 by Anonymous

 
 
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