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Crescent Brunch Bake Recipe

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Brunch does not always mean a large gathering; It can be small too. This recipe prepares a perfect brunch dish in no time at all. It has a wonderful flavor.—Aaron Matthews, Montreal, North Carolina

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Crescent Brunch Bake Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

10 20 30

Ingredients

1/4 pound bulk pork sausage
1 tube (4 ounces) refrigerated crescent rolls
2/3 cup shredded cheddar cheese
2 eggs, lightly beaten
1/4 cup 2% milk
Salt and pepper to taste

Directions

Crumble sausage into skillet; cook over medium heat until no longer pink. Drain.
Unroll crescent dough into one long rectangle; seal seams and perforations. Press dough onto the bottom and up the sides of a greased shallow 3-cup baking dish. Trim dough even with edge of dish. Fill with sausage and cheese.
In a small bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Bake, uncovered, at 425°for 16-20 minutes or until a knife comes out clean. Yield: 2 servings.

Originally published as Crescent Brunch Bake in Cooking for One or Two Cookbook , p16

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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