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Crescent Apple Dumplings Recipe

Crescent Apple Dumplings Recipe photo by Taste of Home

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Kids will love helping to create this scrumptious dish, and everyone will enjoy polishing off the entire pan! It’s easy, delicious and the perfect conclusion to any meal. Vera Grovier - Rantoul, IL

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Crescent Apple Dumplings Recipe

Prep: 10 min. Bake: 25 min.

Yield: 8 Servings

10 25 35

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 medium Granny Smith apple, peeled
16 red-hot candies
1/2 cup sugar
1/4 cup butter, melted
1 teaspoon vanilla extract
6 tablespoons grapefruit or citrus soda
1 to 2 teaspoons pumpkin pie spice
Vanilla ice cream, optional

Directions

Unroll crescent rolls and separate into eight triangles. Cut apple into eight wedges. Place an apple wedge and two red-hots on each crescent triangle. Bring up corners of dough to center; pinch edges to seal. Place in a greased 8-in. square baking dish.
In a small bowl, combine the sugar, butter and vanilla; spoon over rolls. Slowly pour soda around the rolls (do not stir). Sprinkle with pumpkin pie spice. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve warm with ice cream if desired. Yield: 8 dumplings.

Nutritional Facts 1 serving (calculated without ice cream) equals 228 calories, 12 g fat (5 g saturated fat), 15 mg cholesterol, 264 mg sodium, 28 g carbohydrate, trace fiber, 2 g protein.

Originally published as Crescent Apple Dumplings in Simple & Delicious January/February 2010, p53

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Reviews for Crescent Apple Dumplings

Crescent Apple Dumplings

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Reviewed on Mar. 24, 2013 by msfun

We don't like tart apple. I use delicious or Gala, cut in small squares. Also add nutmeg to the cinnamon (no pumpkin pie spice). 8oz mt dew works well. I'm making it tomorrow, but adding cheesecake filling (made from scratch) with the apples.

Reviewed on Apr. 03, 2012 by JenfromFlag

Pretty quick and easy and yummy!

Reviewed on Sep. 17, 2011 by ButterbeansMom

Can someone explain to me exactly what it means by pouring soda around the rolls? In the pan around them or over them? And do you sprinkle the pumpkin pie spice on the rolls or on the soda? I hate to seem dense, but I'm not quite getting a mental picture! Your help is appreciated! :-)

Reviewed on Feb. 05, 2011 by Bonnnie

This is absolutely delicious and so quick and easy to make. We just love it!