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Bring this spectacular appetizer to the table to cut into wedges, and you'll receive many compliments on the presentation! The rich Mornay-sauced spinach and creamy mushroom mixtures are beautifully layered between crepes.#151;Sue A. Jurack, Mequon, Wisconsin
Nutritional Facts 1 serving (1 piece) equals 416 calories, 29 g fat (17 g saturated fat), 173 mg cholesterol, 409 mg sodium, 25 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Crepes Florentine in
Test Kitchen Favorites 2004
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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