Crepe Quiche Cups Recipe

Crepe Quiche Cups Recipe photo by Taste of Home

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I enjoy trying new recipes, especially when entertaining family and friends. These unique crepe cups hold a delicious sausage-and-egg filling.

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Crepe Quiche Cups Recipe

Prep: 40 min. + chilling Bake: 25 min.

Yield: 16 Servings

40 25 65

Ingredients

2 eggs
1 cup plus 2 tablespoons 2% milk
2 tablespoons butter, melted
1 cup all-purpose flour
1/8 teaspoon salt
FILLING :
1/2 pound bulk pork sausage
1/4 cup chopped onion
3 eggs
1/2 cup 2% milk
1/2 cup mayonnaise
2 cups (8 ounces) shredded cheddar cheese

Directions

For crepe batter, in a small bowl, beat the eggs, milk and butter. Combine flour and salt; add to egg mixture and mix well. Cover and refrigerate for 1 hour.
In a small skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. In a large bowl, whisk the eggs, milk and mayonnaise. Stir in sausage mixture and cheese; set aside.
Heat a lightly greased 8-in. nonstick skillet. Stir crepe batter; pour 2 tablespoons into center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer.
Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
Line greased muffin cups with crepes; fill two-thirds full with sausage mixture. Bake at 350° for 15 minutes. Cover loosely with foil; bake 10-15 minutes longer or until a knife inserted near the center comes out clean. Yield: 16 crepe cups.

Nutritional Facts 1 serving (1 each) equals 209 calories, 16 g fat (7 g saturated fat), 96 mg cholesterol, 246 mg sodium, 8 g carbohydrate, trace fiber, 8 g protein.

Originally published as Crepe Quiche Cups in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p173

Freezing Crepes

Stack unfilled crepes between layers of waxed paper or white paper towel. Cool; place in an airtight container. Refrigerate for 2 to 3 days or freeze for 4 months. (Thaw frozen crepes overnight in the refrigerator when ready to use.)