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Special seasonings set this flavorful soup apart from any others I've tried. It makes a nice big batch, so it's perfect when feeding a crowd. Plus, leftovers freeze well. - Del Mason, Martensville, Saskatchewan
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
Nutritional Facts 1 serving (1 each) equals 128 calories, 3 g fat (1 g saturated fat), 13 mg cholesterol, 571 mg sodium, 18 g carbohydrate, 4 g fiber, 8 g protein.
Originally published as Creole Soup in Taste of Home Ground Beef Cookbook , p142
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Reviewed on Feb. 05, 2011 by rharkless
Really good soup! Perfect amount of spice/heat, too. The only change I made to the recipe was to use 4 cups of beef broth in place of 4 c. of the water. I definitely will make it again.
Reviewed on Oct. 12, 2010 by absolutegirl3121
Best soup recipe that I have came across. I could eat this for ever meal. The only thing i changed was instead of 1tsp of the seasonings i use 1/2 tsp so it is not as spicy.
Reviewed on Apr. 22, 2010 by MacIII
Added 3/4 lb of fresh cooked, shelled shrimp, cut into thumbtip sized bits. Enough to add shrimp flavor but not take over. TRULY GREAT
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