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Nutrition Facts

  • One serving:
  • (1/2 teaspoon)
  • Calories:
  • 4
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 148 mg
  • Carbohydrate:
  • 1 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g

Creole Seasoning Mix

Notes Marian Platt of Sequim, Washington, "I make up this zippy blend to have on hand when a recipe calls for Creole or Cajun seasoning."

SERVINGS

 48

CATEGORY

 Condiment

PREP

 5 min.

TOTAL

 5 min.

INGREDIENTS

  • 2 tablespoons plus 1-1/2 teaspoons paprika
  • 2 tablespoons garlic powder
  • 1 tablespoon salt
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon cayenne pepper
  • 1 tablespoon pepper

DIRECTIONS

Combine all ingredients. Store in an airtight container. Use to season chicken, seafood, steaks or vegetables. Yield: 1 batch (about 1/2 cup).

Printed from tasteofhome.com Oct 13, 2008

Copyright Reiman Media Group, Inc © 2008