Creole Seasoning Mix
Notes Marian Platt of Sequim, Washington, "I make up this zippy blend to have on hand when a recipe calls for Creole or Cajun seasoning."48 ServingsPrep/Total Time: 5 min.
Ingredients
- 2 tablespoons plus 1-1/2 teaspoons paprika
- 2 tablespoons garlic powder
- 1 tablespoon salt
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon cayenne pepper
- 1 tablespoon pepper
Directions
- Combine all ingredients. Store in an airtight container. Use to
- season chicken, seafood, steaks or vegetables. Yield: 1 batch
- (about 1/2 cup).
Nutrition Facts: 1 serving (1/2 teaspoon) equals 4 calories, trace fat (trace saturated fat), 0 cholesterol, 148 mg sodium, 1 g carbohydrate, trace fiber, trace protein.