Creole Seasoning Mix Recipe

Creole Seasoning Mix Recipe
Photo by: Taste of Home
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Notes Marian Platt of Sequim, Washington, "I make up this zippy blend to have on hand when a recipe calls for Creole or Cajun seasoning."

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  • 48 Servings
  • Prep/Total Time: 5 min.

Ingredients

  • 2 tablespoons plus 1-1/2 teaspoons paprika
  • 2 tablespoons garlic powder
  • 1 tablespoon salt
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon cayenne pepper
  • 1 tablespoon pepper

Directions

  • Combine all ingredients. Store in an airtight container. Use to season chicken, seafood, steaks or vegetables. Yield: 1 batch (about 1/2 cup).

Nutrition Facts: 1 serving (1/2 teaspoon) equals 4 calories, trace fat (trace saturated fat), 0 cholesterol, 148 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Creole Seasoning Mix published in Taste of Home December/January 1998, p18

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Creole Seasoning Mix Recipe

Creole Seasoning Mix

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