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These fillets bake up moist and golden brown. Our grown daughters and grandsons like their food on the spicy side, so I knew Creole seasoning would make this entree a family favorite.—Florine Bruns, Fredericksburg, Texas
This recipe is:
Quick
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
Nutritional Facts 1 serving (1 each) equals 318 calories, 19 g fat (4 g saturated fat), 100 mg cholesterol, 767 mg sodium, 1 g carbohydrate, trace fiber, 34 g protein.
Originally published as Creole Salmon Fillets in Country Woman March/April 2002, p39
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jan. 20, 2013 by darmstadtdoll
I found this combination of spices really complements the salmon. Quick, easy, tasty. Note that I did use the editor's substitution of individual spices, including using garlic powder instead of minced cloves, which made it even quicker.
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© Reiman Media Group, LLC., 2013