Creole Rice
I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a "second-day dish".
SERVINGS
|
4
|
CATEGORY
|
Side Dish
|
METHOD
|
Other stovetop
|
PREP |
5 min. |
COOK
|
5 min.
|
TOTAL
|
10 min.
|
INGREDIENTS
- 1/4 cup butter, cubed
- 1 teaspoon Creole seasoning
- 1/8 teaspoon pepper
- 2 cups cooked long grain rice