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Even though our children are grown, my husband and I remain busy. So we rely on speedy recipes that call for everyday ingredients. This peppery treatment really wakes up green beans. It makes enough that we have leftovers, which is helpful since our schedules sometimes keep us from eating together. —Sue Kuhn, Dublin, Ohio
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 cup) equals 110 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 682 mg sodium, 18 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Creole Green Beans in Quick Cooking March/April 2001, p27
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Reviewed on Aug. 26, 2010 by sheri62760
My husband asks for this quite often. It's especially good with fresh green beans out of the garden.
Reviewed on Apr. 27, 2009 by HBcook
IF I make this again, I will omit the can of tomatoes. It made the result mushy and didn't look at all like the photo.
Reviewed on Nov. 27, 2008 by scarymari
Yum!
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