Creole Fried Chicken Recipe

Rating

Be the first to write a review

Rate recipe

The recipe for this creamy pan-fried chicken was given to me by my husband's grandmother. I make it at least twice a month—much to the delight of my family!

Please log in to rate this recipe

 

Rate Creole Fried Chicken Recipe

*Click on stars to rate
 
Would you make this recipe again?
*required
 
  • 4 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 1-1/2 teaspoons Creole seasoning
  • 1/2 teaspoon pepper
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 3 tablespoons vegetable oil
  • 2 cups water

Directions

  • In a shallow bowl or large resealable plastic bag, combine dry ingredients. Dredge chicken. Heat oil in a large skillet, fry chicken, a few pieces at a time, until brown on all sides. Add water; bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until juices run clear. Thicken gravy if desired. Yield: 4 servings.

Creole Fried Chicken published in Country Chicken Cookbook , p37

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.


Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Creole Fried Chicken (0)

Creole Fried Chicken

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer

Top Recipe Searches

Thanksgiving Recipes Holiday Pie Recipes Pumpkin Recipes Sweet Potato Casserole Chicken Recipes Slow Cooker Recipes
Top 10 Cheesecake Recipes Appetizers
Green Bean Casserole Turkey Recipes
Advanced Search» Browse Recipes»
Free issue offer