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This chicken wings make a delightfully zippy appetizer. I've received lots of complements on this simple dish.Ron Treadaway, Acworth, Georgia
Originally published as Creole-Cajun Wings in
Taste of Home
February/March 1998, p47
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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