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Creole Beef Casserole Recipe

Creole Beef Casserole Recipe photo by Taste of Home

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“My husband and I were each cooking something different one night and combined them for this dish. It’s great!” —Nicki Austin, Lawrenceville, Illinois

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Creole Beef Casserole Recipe

Prep: 25 min. Bake: 40 min.

Yield: 8 Servings

25 40 65

Ingredients

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups (16 ounces) sour cream
1 small onion, chopped
1/4 teaspoon pepper
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups (8 ounces) shredded cheddar cheese
1-1/2 pounds ground beef
1 cup ketchup
1/4 cup packed brown sugar
3 teaspoons Creole seasoning
1 teaspoon garlic salt
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
3/4 cup crushed cornflakes
1/4 cup butter, melted

Directions

In a large bowl, combine the soup, sour cream, onion and pepper. Stir in potatoes and cheese; transfer to a greased 3-qt. baking dish.
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar and seasonings; spread over potatoes. Combine cornflakes and butter; sprinkle over top. Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Yield: 8 servings.

Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.

Nutritional Facts 1-1/4 cups equals 654 calories, 36 g fat (21 g saturated fat), 133 mg cholesterol, 1,763 mg sodium, 51 g carbohydrate, 2 g fiber, 28 g protein.

Originally published as Creole Beef Casserole in Simple & Delicious October/November 2010, p60

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Reviews for Creole Beef Casserole

Creole Beef Casserole

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Reviewed on Mar. 17, 2012 by LibbiPeach

The flavors didn't mix.. you had a hashbrown casserole on the bottom, with a sweet meat mixture on the top.. i liked all the layers separately, but they just didn't go together. The meat needs to be spicier or something. Not quite sure what would fix this.

Reviewed on Apr. 09, 2011 by drstacier

Too sweet. I lived in New Orleans for 5 years. Not much "Creole" about this. My husband is not a picky eater but he could not even finish his portion. 85% potato; 15% meat. And the onions should have been sauteed with the beef -- too hard.

I would rate this 0 stars, if I had that option.

Reviewed on Dec. 13, 2010 by sfarmer

Reminded my family of sloppy joes on hashbrowns. We will not be making this dish again.

Reviewed on Nov. 07, 2010 by scmath

Excellent! I added 2 lbs. of meat, and changed the potatoes to O'brien style. I also added adobe sauce to the ketchup for a little kick.

Reviewed on Oct. 24, 2010 by rmarquez36

Fabulous rich and hearty meal!! This makes wonderful "comfort food" in cooler weather. My husband and I absolutely loved it :0)

Reviewed on Oct. 24, 2010 by brennamae

Instead of using Cornflakes I used French's Fried Onions and I think next time I would cook up the onions before I add them to the potatoes. Pretty good I would make this again.