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“My husband and I were each cooking something different one night and combined them for this dish. It’s great!” —Nicki Austin, Lawrenceville, Illinois
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
Nutritional Facts 1-1/4 cups equals 654 calories, 36 g fat (21 g saturated fat), 133 mg cholesterol, 1,763 mg sodium, 51 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as Creole Beef Casserole in Simple & Delicious October/November 2010, p60
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Reviewed on Mar. 17, 2012 by LibbiPeach
The flavors didn't mix.. you had a hashbrown casserole on the bottom, with a sweet meat mixture on the top.. i liked all the layers separately, but they just didn't go together. The meat needs to be spicier or something. Not quite sure what would fix this.
Reviewed on Apr. 09, 2011 by drstacier
Too sweet. I lived in New Orleans for 5 years. Not much "Creole" about this. My husband is not a picky eater but he could not even finish his portion. 85% potato; 15% meat. And the onions should have been sauteed with the beef -- too hard.I would rate this 0 stars, if I had that option.
Too sweet. I lived in New Orleans for 5 years. Not much "Creole" about this. My husband is not a picky eater but he could not even finish his portion. 85% potato; 15% meat. And the onions should have been sauteed with the beef -- too hard.
I would rate this 0 stars, if I had that option.
Reviewed on Dec. 13, 2010 by sfarmer
Reminded my family of sloppy joes on hashbrowns. We will not be making this dish again.
Reviewed on Nov. 07, 2010 by scmath
Excellent! I added 2 lbs. of meat, and changed the potatoes to O'brien style. I also added adobe sauce to the ketchup for a little kick.
Reviewed on Oct. 24, 2010 by rmarquez36
Fabulous rich and hearty meal!! This makes wonderful "comfort food" in cooler weather. My husband and I absolutely loved it :0)
Reviewed on Oct. 24, 2010 by brennamae
Instead of using Cornflakes I used French's Fried Onions and I think next time I would cook up the onions before I add them to the potatoes. Pretty good I would make this again.
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© Reiman Media Group, LLC., 2012