[X]

Home > Recipes > Creme de Menthe Cheesecake Cookies

Creme de Menthe Cheesecake Cookies Recipe

Creme de Menthe Cheesecake Cookies Recipe photo by Taste of Home

Read reviews (17)

Rate recipe

Some say these are the best cookies they’ve ever had! Such a cinch to put together with just five ingredients, and so easy to vary. Stir in your favorite baking chips and change up the decorations to suit any holiday. See why they’re the best? —Sheila Sporn, Houston, Texas

This recipe is:

Contest Winning

Quick

[X]

Rate Creme de Menthe Cheesecake Cookies Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Creme de Menthe Cheesecake Cookies Recipe

Prep: 15 min. Bake: 10 min./batch + cooling

Yield: 48 Servings

15 10 25

Ingredients

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1 egg
1-1/3 cups Andes creme de menthe baking chips
Green candy coating disks and sprinkles, optional

Directions

Let cookie dough stand at room temperature for 5 minutes to soften. In a large bowl, beat cream cheese until fluffy. Add egg and cookie dough; beat until combined. Add baking chips and mix well. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
Bake at 350° for 9-12 minutes or until lightly browned. Cool for 2 minutes before removing from pans to wire racks to cool completely.
If decoration is desired, melt candy coating in a microwave. Transfer melted coating to a pastry or plastic bag; cut a small hole in the corner. Pipe designs onto cookies and decorate with sprinkles. Yield: 4 dozen.

To Make Ahead: Bake and cool cookies as directed. Freeze for up to 1 month. Several hours before serving, proceed with finishing cookies as directed.

Originally published as Creme de Menthe Cheesecake Cookies in Simple & Delicious October/November 2012, p40

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Creme de Menthe Cheesecake Cookies

Creme de Menthe Cheesecake Cookies

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(11-17) of 17 reviews

Sort Reviews:

Reviewed on Dec. 06, 2012 by thecretes

Don't get me wrong they taste good!!! I was making these because they could be frozen until next week when I have a cookie exchange at church! Will not be serving these! The are barely 1/4 inch high! Dissapointed!

Reviewed on Dec. 06, 2012 by ramsaych6

This is absolutely the best cookie I've ever eaten! I'm not a "cookie baker", & never have liked conventional chocolate chip cookies, so this really met the test for me.

Reviewed on Dec. 06, 2012 by thecretes

Can you make this batter and then put in in fridge for any period of time until your ready to bake or do they need made after mixing?

Reviewed on Dec. 05, 2012 by bbdean85

These cookies are more cake like than I like but they were very good and easy. The sugar cookie roll I bought was a 30oz instead of 15 so I double the cream cheese and cookies. I used half with the mints and the other half with toffee pieces. I preferred the toffee pieces but both were good.

Reviewed on Dec. 01, 2012 by brownbear1261

I only had the large sugar cookie roll which is 30 oz. I cut the roll in half, added the creme cheese and egg and then added about 1/4 cup of coconut to add a bit more density to make up for the 1 oz. of missing cookie dough. I also used the holiday chocolate chips and they were absolutely delicious!!

Reviewed on Dec. 01, 2012 by aug2295

These were tasty and really easy to make.

Reviewed on Nov. 18, 2012 by mreilly615

Not bad. A little to cake like for me.

View all >