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My favorite dessert is Creme Brulee, so I quickly learned how to successfully make this on my own. Recently I was at a party where the guests finished off their own desserts "broiling" the sugar on their portions with a small torch. What a great idea! —Joylyn Trickel
Nutritional Facts 1 serving (1 each) equals 551 calories, 50 g fat (29 g saturated fat), 402 mg cholesterol, 53 mg sodium, 22 g carbohydrate, 0 fiber, 6 g protein.
Originally published as Creme Brulee in Test Kitchen Favorites 2004 , p240
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Reviewed on Oct. 22, 2011 by mommaphat
this turned out great! i used half of the vanilla extract and a whole vanilla bean. net time i am going to try either a reduced fat whipping cream or half and half.
Reviewed on Feb. 25, 2011 by Beth Ford
I never knew my favorite dessert was so easy to make at home! This has instantly become a favorite for me and my husband.
Reviewed on Mar. 29, 2010 by hallocookie
super duper fatty but totally worth it in moderation
Reviewed on Apr. 17, 2008 by zanstaste
This is the best creme brulee recipe I have ever eaten -- better than 5 star restaurants. One suggestion would be to strain the egg mixture before pouring into ramekins. This makes it extra smooth and creamy. Yes it is rich in calories but worth every bite.
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