Creepy-Crawly Bugs Recipe

Creepy-Crawly Bugs RecipePhoto by: Taste of Home Creepy-Crawly Bugs Recipe Rating 5

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Creepy-Crawly Bugs Recipe
  • Prep/Total Time: 25 min.
  • Yield: 8 Servings
5 20 25

Ingredients

  • 1 tube (11 ounces) refrigerated breadsticks
  • 8 smoked sausage links or hot dogs
  • 1/2 to 3/4 cup potato sticks
  • Ketchup and/or mustard

Directions

  • Separate dough into strips. Unroll and cut eight strips in half widthwise; set remaining strips aside. Cut sausages in half widthwise. Wrap one piece of dough around each sausage, leaving the rounded end showing. Place seam side down on an ungreased baking sheet. Place reserved breadsticks on baking sheet.
  • Bake at 350° for 15-17 minutes or until golden brown. Remove bugs to a serving plate and cool for 2 minutes.
  • Insert potato sticks into baked dough to resemble legs and antennae. Decorate with ketchup and/or mustard. Serve warm. Save remaining breadsticks for another use. Yield: 8 servings.

    Editor's Note: Refrigerated crescent rolls may be used in place of the breadsticks. Follow package directions for baking temperature and time.

Nutritional Facts 2 pieces (calculated without ketchup and mustard) equals 211 calories, 14 g fat (5 g saturated fat), 27 mg cholesterol, 623 mg sodium, 14 g carbohydrate, trace fiber, 7 g protein.

Originally published as Creepy-Crawly Bugs in Taste of Home Halloween Food & Fun Annual 2007, p14

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Reviews for Creepy-Crawly Bugs (3)

Creepy-Crawly Bugs Recipe

Creepy-Crawly Bugs

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Reviewed on Oct. 30, 2011 by williamsegraves

I love making a 'creature' every Halloween and these were both quite fun to make and guests loved them as well!


Reviewed on Jul. 31, 2011 by lorettasylvia

Fun and delicious treat for kids and adults.


Reviewed on Nov. 13, 2010 by mborum

everyone at the halloween party loved the bugs

 
 
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