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This recipe is a simple take on a classic. It lets you choose your favorites to add to the sandwich.American Egg Board, Linda Braun, Park Ridge, Illinois
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Nutritional Facts 1 serving (1 cup) equals 317 calories, 20 g fat (5 g saturated fat), 431 mg cholesterol, 251 mg sodium, 19 g carbohydrate, trace fiber, 14 g protein.
Originally published as Create Your Own Egg Salad in
March/April 1997, p40
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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