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Here's a different treatment for zucchini that's a favorite in our home. Even though the creamy Parmesan sauce is homemade, the recipe's cooking time is short.
This recipe is:
Contest Winning
Quick
Originally published as Creamy Zucchini in Quick Cooking January/February 2005, p31
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Reviewed on Jan. 31, 2011 by keatinkp
made this recipe, but cut the cream cheese by 2/3 rest of ingredients by 1/2 to serve 3 of us. We all agreed it was WAY too heavy! while I love garlic with cream cheese, tthis was not good. Everyone voted to thorw the recipe away, and look for anohter way to dress up our zucchini
Reviewed on Jul. 20, 2010 by henningjr
Very good and well received at the pot luck I took it to. I made a little lighter versions by substituting: for the 1 c.half & half, "thick" milk made with 1 c. nonfat dry milk and enough water to make 1 c.; and for the cream cheese, neufchatel. Also added more pepper.
Reviewed on May. 01, 2010 by thebabyjane
Oh my gosh.... this is sooooo good. Made it for the first time this evening. It was like eating a luscious fettucnine alfredo without the fettucine. I cut the recipe in half and had no swiss cheese to grate, but had some soft swiss on hand and just creamed it in with the creme cheese. A little garlic bread and salad and you have one scruptious meal and I bet the kids won't even realize they are eating a dreaded squash.
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