Be the first to write a review
Rate recipe
This is a quick way to add a homemade touch to canned soup and to put it in the category of comfort food. It is thick and creamy with added texture from crunchy wild rice and a subtle smoky bacon flavor.
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1 cup equals 333 calories, 18 g fat (11 g saturated fat), 68 mg cholesterol, 835 mg sodium, 24 g carbohydrate, 2 g fiber, 15 g protein.
Creamy Wild Rice Soup published in Reminisce October/November 2008, p51
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009