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This is a quick way to add a homemade touch to canned soup and to put it in the category of comfort food. It is thick and creamy with added texture from crunchy wild rice and a subtle smoky bacon flavor.
This recipe is:
Quick
Nutritional Facts 1 cup equals 333 calories, 18 g fat (11 g saturated fat), 68 mg cholesterol, 835 mg sodium, 24 g carbohydrate, 2 g fiber, 15 g protein.
Originally published as Creamy Wild Rice Soup in Reminisce October/November 2008, p51
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