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Whenever I make this soup in the morning, it's gone by evening! Friends and family alike rave about the unbeatable combination of down-home flavors.
Nutritional Facts 1 serving (1 cup) equals 334 calories, 21 g fat (12 g saturated fat), 70 mg cholesterol, 873 mg sodium, 25 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Creamy Wild Rice Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p29
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Reviewed on May. 06, 2011 by treats3
I will add slivered almonds to this delicious soup.
Reviewed on Jan. 27, 2011 by lafleur
Very good soup! Didn't have any ham, so subbed some roasted chicken I had on hand. Turned out great!
Reviewed on Nov. 15, 2010 by abbeym06
This soup was soo good!!! I am definitely going to make it again. Yum! I served it with asiago bread, what a good pairing.
Reviewed on Apr. 29, 2010 by soupersally
This is one of the best soups ever! I served this (doubled the recipe) to a small group & I couldn't believe the raves....Absolutely a keeper!
Reviewed on Feb. 19, 2010 by pawotr
This soup was creamy and delicious! I did make a couple changes, though. I added sliced fresh mushrooms, I had left in the fridge and used fat free half and half. My husband went back for a second helping! He doesn't usually do that . . . well. . . not with soups, anyway.
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