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Whenever I make this soup in the morning, it's gone by evening! Friends and family alike rave about the unbeatable combination of down-home flavors.
Nutritional Facts 1 serving (1 cup) equals 334 calories, 21 g fat (12 g saturated fat), 70 mg cholesterol, 873 mg sodium, 25 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Creamy Wild Rice Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p29
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Reviewed on Mar. 05, 2013 by bereitbach
No one in my family cared for this. I followed the recipe and it really lacked flavor. I don't plan to make this again.
Reviewed on Jan. 29, 2013 by 4Huskers
I made this tonight and it was so good!!! I had accidently bought the pouch of wild rice that you cook in the microwave but it worked just fine. Followed the recipe but the only other thing I did was add some garlic salt. This recipe is definitely a keeper! Can't wait to have leftovers tomorrow!
Reviewed on Oct. 02, 2012 by blackpearls
Excellent soup. Very comforting and rich in flavor, yet easy enough. Like others did a few changes...we like a hearty soup so added a few more carrots, extra 1/4 cup rice. Also, used one can 2% evaporated milk in place of half and half and still felt like it held its richness. Also added a pinch of celery seed. Didn't finish on the stove but instead put it bubbling in a crockpot on low all afternoon...divine. None left! So can't comment on how it freezes. Great way to use up some ham off the bone (different too from ham and bean soup or chix + wild rice). Double thumbs up!!
Reviewed on May. 06, 2011 by treats3
I will add slivered almonds to this delicious soup.
Reviewed on Jan. 27, 2011 by lafleur
Very good soup! Didn't have any ham, so subbed some roasted chicken I had on hand. Turned out great!
Reviewed on Nov. 15, 2010 by abbeym06
This soup was soo good!!! I am definitely going to make it again. Yum! I served it with asiago bread, what a good pairing.
Reviewed on Apr. 29, 2010 by soupersally
This is one of the best soups ever! I served this (doubled the recipe) to a small group & I couldn't believe the raves....Absolutely a keeper!
Reviewed on Feb. 19, 2010 by pawotr
This soup was creamy and delicious! I did make a couple changes, though. I added sliced fresh mushrooms, I had left in the fridge and used fat free half and half. My husband went back for a second helping! He doesn't usually do that . . . well. . . not with soups, anyway.
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