Creamy White Chili Recipe

Reviewed on May. 04, 2011 by purplepentacle

I make this quite often and every time I do, even folks (like my mother) who swear they don't like chicken chili, love it. I think it is absolutely perfect, the only change I make is using fresh garlic and toasting and grinding my own cumin seeds. Love Love Love this.

Reviewed on Apr. 27, 2011 by NinaLH

I love this recipe, although one time I made the mistake of adding jalapenos (cans were virtually identical) instead of the chilies which made it way too hot for my taste, but the rest of the group loves spicy food so it ended up working out! I have made it several times since then and everyone loves it!

Reviewed on Apr. 08, 2011 by Hannah0418

didn't like it - too creamy, too rich - i didn't feel good after having it. sour cream & whipping cream is overkill. would've been better with just whipping cream.

Reviewed on Apr. 08, 2011 by Betty Mann

Even using only 1 can of green chilies, it was much too hot for us. Did not like at all.

Reviewed on Mar. 24, 2011 by LaFrenierM

Phenomenal!!!! I'm not normally a huge chili fan. This is definitely going on my favorites list! :D

Reviewed on Mar. 15, 2011 by dogj

WOW - used fresh garlic, added 2 tlb fresh cilantro, and rotisserie chicken (rather than cooking my own). Made day in advance - so it sat in the fridge one day - wow, was awesome and SOOOOO easy..Thanks a million

Reviewed on Mar. 13, 2011 by mbasile936

Outstanding! I made this and took the leftovers to work...everyone asked for the recipe and a couple of people went home and made it that night! I did make a couple of small changes. I used fresh minced garlic instead of garlic powder and because I didn't have any heavy cream I substituted a couple of tablespoons of cream cheese. This was soooooo good! Can't wait to make it again. Thank you for this recipe.

Reviewed on Mar. 09, 2011 by sbenderrecipes

My husband says this is the best chili he's ever had. It is delicious! This recipe is definatey a keeper.

Reviewed on Mar. 09, 2011 by bethsewbusy

I got this recipe from taste of home years ago and everyone loves it there are never any leftovers. We like it with tortilla chips instead of crackers or bread. Have shared it with church because everyone wants this recipe.

Reviewed on Mar. 07, 2011 by Alexandra W.

Excellent!! This one's a keeper for sure.

Reviewed on Mar. 06, 2011 by sgsentieri

A winner with everyone at my house. Easy to make, nice bite without burning on the way down.

Reviewed on Mar. 05, 2011 by FeeS

This is the same recipe my father always made for me. Although, he always used just 1 4oz can of green chilies... but the people in my house weren't very good with hot food. 8oz gives enough heat that you can feel it, but it's not too overwhelming. Friends and family always love it!

Reviewed on Mar. 02, 2011 by Ayne1

Possibly if this soup was renamed as a Bean Soup it would be more fitting. This soup in no way is a White Chili soup. Very dissapointing.....

Reviewed on Mar. 01, 2011 by blhenn

this is great! I will make this several more times for sure!

Reviewed on Feb. 28, 2011 by nancy530

Its so good. Its great over rice!!

Reviewed on Feb. 27, 2011 by coats7

I love this recipe. I have made it several times and it is a favorite. I usually use 3 cans of beans. I like more beans in my chilie. This is spicey so make sure to have bread handy. Excellent.

Reviewed on Feb. 20, 2011 by justmbeth

Made this last month. It was a big hit. Everyone was fighting for the leftovers.

Reviewed on Feb. 18, 2011 by dmoehring

I made this as is for a gathering and it was a huge hit. Even the little ones wanted seconds!

Reviewed on Feb. 17, 2011 by obrien178

This was delicious. I used only one can of chilis and used half and half instead of heavy cream. It was a hit in my family. Yum!

Reviewed on Feb. 16, 2011 by sjohnson32

I loved this !!!! Very tasty

Reviewed on Feb. 16, 2011 by Lyndsayjoy

Absolutely amazing!! Will make again and again. I will use one can of chilies this time instead though as we are feeding a few kiddos :)

Reviewed on Feb. 14, 2011 by sarahanne86

I added red pepper with onions in the beginning and also added corn with the beans. My boyfriend was skeptical about white chili, but this recipe is definitely a keeper!! I will be making this again for sure!

Reviewed on Feb. 14, 2011 by dbootz

Everyone at work loved it. I made it for a chili cook off and work and I won. I made it exactly as the recipe reads only I doubled it. Great Recipe!

Reviewed on Feb. 07, 2011 by casum

AMAZING! Everyone in my house loves it! I have to double the recipe...sometimes triple it!

Reviewed on Feb. 02, 2011 by blhenn

This is seriously an AMAZING recipe! It was spicy, creamy and good on a cold Alaskan night. Next time I will probably use half & half or 2% milk instead of the heavy cream, no salt (you dont even need it) and greek yogurt instead of sour cream to make it more healthy. and I am sure it will still be amazing! mmmmmm.... Oh and double it if you want a second meal out of it because ours did not make the 7 servings it stated it would.

Reviewed on Jan. 31, 2011 by sevyjj

Perfect dish for a snow day!

Reviewed on Jan. 31, 2011 by Joanna07

made this recipe as written, and it was delicious! I even got a "this is *really* good" from my husband. The taste is wonderful, and it is totally going into my recipe box!

Reviewed on Jan. 31, 2011 by knjsaunders

I've been using this fantastice recipe for awhile now but substituted greek yogart for the sour cream to make it a bit healthier and no one noticed a difference. YUMMY.

Reviewed on Jan. 30, 2011 by qbcnfloress

A favorite! I have never made this for company without being asked for the recipe...don't need to tweak a thing!

Reviewed on Jan. 29, 2011 by ezondii

a slight addition of smoked paprika really made this recipe "pop" very good stuff - thanks

Reviewed on Jan. 28, 2011 by Grandmanonna

This is such good Chili. I love it and so does my family.

Reviewed on Jan. 25, 2011 by MargaretJoy

This was absolutely delicious! My only complaint was that it didn't make enough; I wanted more leftovers! I used 1/2 tsp salt instead of 1 tsp, and I used 1% milk instead of heavy cream. Turned out great.

Reviewed on Jan. 23, 2011 by Thaxter

So good! Now I know what to make when I have to bring a dish to a potluck. This is so easy and so delicious, just as given. I plan to take leftovers and add peas, layer with pasta and breadcrumbs, and bake -- it's that rich!

Reviewed on Jan. 23, 2011 by 1955chevy

The best, couldn't get enough, so make extra if possible. No wonder it was a contest winner!!!!!

Reviewed on Jan. 21, 2011 by robynrenee

This is a keeper! I substituted what I had in the house, so I used 2 chicken boullion cubes in 2 cups water and 1/2 evaporated milk for the whip cream...It was DELICIOUS! I will make smaller chicken pieces next time so there is chicken in every bite. Highly recommend this recipe.

Reviewed on Jan. 13, 2011 by ShariStankus

Excellant recipe! Only changes I made were one can of green chilies, low-fat sour cream, and half-and-half... will make this again!

Reviewed on Jan. 11, 2011 by coneil222

Absolutely love it!

Reviewed on Jan. 11, 2011 by MzExpeess

Great flavor, fast and easy to prepare. Will add another can of beans or some frozen carrots next time.

Reviewed on Jan. 10, 2011 by mmohler

Terrific recipe! Our family all loved it. Toned it down just a bit for our first taste by halving the cayenne and the chilies, and got rave reviews all around! Will absolutely by having this again!

Reviewed on Jan. 10, 2011 by shetryed2

very good; I had 1/2 lb sliced mushrooms in my fridge so i sauteed them with the chicken and onions. Yummy!

Reviewed on Jan. 09, 2011 by kimmerqu

YUM! The only changes I made was using 1 can of green chili's (all I had), light sour cream, and 2% milk. Also added cilantro. This was so good. Will definitely make over and over.

Reviewed on Jan. 09, 2011 by bethm1210

Yummy! Used light sour cream & fat free half & half and still tastes great.

Reviewed on Jan. 09, 2011 by BrytEyz

Fantastic! My husband loves spicy foods, but the kids and I do not. So I compromised and used half the called-for amounts of both the green chiles and the cayenne. The result was a dish that was a hit across the board! After the first bite, all were requesting that this become a regular on our family dinner table.

Reviewed on Jan. 09, 2011 by trixiejo302

Being from a state where Beef is what's for dinner, my initial reaction to this recipe was less than excitement, but the reviews convinced me to give it a try. We really liked it a lot. I had to thicken it up a little with some cornstarch to suit my chili tastes. Next time I make it, I will add a vegetable like cabbage or corn to increase the textural diversity but overall this is a really good chili and I will make it again.

Reviewed on Jan. 08, 2011 by Lolly1956

Just made it for my first time and love the mix of flavors. Very tasty. A great recipe for those cold winter days when you want something to warm your insides. Delicious!! I will be making this again and again... Have already sent the recipe link to all of my friends on Facebook... Yummy!!

Reviewed on Jan. 08, 2011 by kdsgyrl

My son-in-law made this for us over the Christmas holiday. I didn't think I would like it but I was pleasantly surprised. It is the perfect comfort food and great for a crowd. I would have never thought there was as much great flavor in it as there is!

Reviewed on Jan. 08, 2011 by bingoqueen63

I have made this Chil several times. I cook for Bingo, and everyone really likes it. At first they were afraid to try it, as they had never heard of it. My family also thinks it's great!

Reviewed on Jan. 01, 2011 by FLgrandmama

I made this yesterday for a Chili & Soup Church Supper. It deserves all the stars it has been given. It was absolute delicious. I doubled the recipe except for the cayenne pepper and it was just the right spiciness for everyone. I will definitely be making this again and again.

Reviewed on Dec. 29, 2010 by rcrawls

I've made this chili several times. It's been a hit with everyone. Great dish for cold winter days.

Reviewed on Dec. 19, 2010 by gloechic

I made this for a football party and I sent two people home with the recipe. As extra fixings, I had monterey jack cheese & cilantro out, as well as the cayenne pepper for those who like it just a little bit spicier! It was fantastic. Will definitely make this again!

Reviewed on Dec. 19, 2010 by Phoebelovesme

My family loves this chili. Its simple & so yummy in the Indiana winters!

Reviewed on Dec. 19, 2010 by pheatoon

I found this recipe September 2010. It's December 19th 2010 and I'm making it for the 3rd time. The first time I made it my mom had some and loved it and has made it probably 6 times since she tried it. My wife whom doesn't really care for chili loves it. It's really one of those things that sounds strange in your head. . Chili with chicken? Hrm.. I dunno. Just try it. It makes you nervous to try it, because it seems odd, but once you try it, it's awesome! No one in my family are huge onion people, so I always get a small onion and probably only use 3/4 of it, and I chop them up really tiny. This way the onions are not overpowering, but I think it would be missing something without them, so I wouldn't leave them out.

Reviewed on Dec. 07, 2010 by Jessica2783

I cut the recipe in half, but forgot to cut the spices in half. Because of that- this had a LOT of bite!! Also used white kidney beans as we can't get great northern beans where I live. Next time, when I make it properly, I think I will still cut back on the cumin and cayenne pepper.

Reviewed on Dec. 05, 2010 by emilylime

Won 2nd place in my work chili cookoff (although about half of the judges came back to me later and told me they voted mine first place!).

Didn't change a thing except for substituting half and half for heavy whipping cream. This one is a keeper!!!

Reviewed on Dec. 05, 2010 by lostiniowa68

This chili is soooo good! I'm going to double the recipe the next time I make it....

Reviewed on Dec. 04, 2010 by roosa

Loved this dish! I did half the cayenne pepper though and would probably go even less next time, but definitely yummy.

Reviewed on Dec. 02, 2010 by scotchcat

Awesome!! Omitted salt and used reduced sodium chicken broth, light sour cream and fat free half & half. Even with these adjustments, the Chili was Excellent! Will be making this again very soon - easy - quick.

Reviewed on Dec. 01, 2010 by brandyboo

Smells as amazing as it tastes!!!

Reviewed on Nov. 28, 2010 by oldman437

This was great. Used rotisserie chicken from the grocery store, though. Will definitely make again, adding a little more cayenne next time.

Reviewed on Nov. 28, 2010 by anselr

Everyone in my family loved it and it has a kick without being overly spicy.

Reviewed on Nov. 28, 2010 by mkhelmuth

Love this chili even without the sour cream.

Reviewed on Nov. 28, 2010 by kitters79

I changed the recipe slightly by only using 1/2 can of chilies, about 1 1/2 cans of beans, 1/2 an onion, and 1/4 tsp cumin. I also used fat free sour cream and added a tbsp of butter at the end... it was DELISH!!!

Reviewed on Nov. 27, 2010 by maggieaw

I made this on a cold Saturday while my hubby was putting up Christmas lights on the house. I used fake crab (instead of chicken) since I had that on hand and needed to be consumed. It made a really good soup-fast. Next time I will make it as stated with chicken but I would not hesitate with the substitution I used either! Nice recipe- thanks

Reviewed on Nov. 27, 2010 by trishgale

My favorite soup, so easy to make and tastes fantastic. I make this very often during the winter time. I use pre-cooked, chunked chicken breasts instead of cooking it in the pan.

Reviewed on Nov. 27, 2010 by Papa n Me

This white chili is excellent! I found this recipe in a Maine newspaper while on vacation many many years ago and clipped it out to take home to Virginia and try. It was a big hit and since then we have won 1st Place in many Chili contests over the other traditional red chili's. The men at my husbands work ask for me to make this every year when winter rolls around as a treat. Definitely a keeper to impress the boss or anyone.

Reviewed on Nov. 26, 2010 by josiezanker

My husband and I love this recipe! We make it often!

Reviewed on Nov. 19, 2010 by lovelypeach

The only change I made to the recipe was to cut back the cumin to 1/2 tsp. My husband is not a white chili fan, but he absolutely loved this chili. It is now on the menu for the night we do soups during the Christmas holiday with the extended family!

Reviewed on Nov. 18, 2010 by VBagg13

I have made this all over the world and everyone loves it...my daughter does crockpots full at college and always gets requests to make it again.

Reviewed on Nov. 17, 2010 by babutler1

I entered this recipe in a chili/Soup Cook-off at work today and it got 1st place. This soup is excellent. Will make again and again.

Reviewed on Nov. 05, 2010 by lrotchford

We loved this. I made a few modifications and it still turned out great. I used boneless chicken thighs, I added 1 can kernal corn, 1 additional 10 oz can of broth, and chopped bell peppers with the onion. I also used light sour cream and 1/2 -1/2 since I didn't not have the heavy cream, and it was just great.

Reviewed on Nov. 04, 2010 by truthmission

One more blue ribbon for this recipe. It won my chili cookoff at work, beating out 11 variations of red chili. THe only thing I did differently was not to rinse and drain the beans, halved the onions, and added a 1/2 teaspoon of Yoder's Habanero sauce (from Shipshewana, IN) at the very end with the cream.

Reviewed on Nov. 02, 2010 by Horselvrtina

I went out on a limb with this one because the guys in my family are all about the red chili and don't like to try something new. When planning menu for next week, the white chili was first on their list!!

Reviewed on Nov. 01, 2010 by nancycline

This was WONDERFUL! My husband and I loved it so much we've decided to make it for the family for the holiday. My husband also thinks I should enter this in the chili cookoff at our campground becuase he thinks it would win (he was a judge last year and said this was better than any chili he tasted).

Reviewed on Oct. 31, 2010 by racinreeses

I made this chili for a church function and had rave reviews. If you don't like a ton of spice the green chilis are enough. I have 4 little kids and they loved it but I left out the cayenne pepper.

Reviewed on Oct. 31, 2010 by terrywenthe

This is a GREAT and EASY recipe. I take it to special gathering and always get wonderful raves. Love it!!!

Reviewed on Oct. 12, 2010 by ohbejoyfill

I won second place in a Chili Cook-off with this recipe. I was told by one of the judges it should have been first place, in her opinion, but it was not traditional enough! Still, I am asked for the recipe and to make it on occasions.

Reviewed on Oct. 12, 2010 by SoCal_OSU_kity

This was exactly what I was looking for! What an incredible combination of flavors and textures.

Reviewed on Sep. 21, 2010 by jmyuhnke

This is THE best white chili I have ever made. My guys at work request this all the time during the winter.

Reviewed on Sep. 11, 2010 by kebmod54

Very good!

Reviewed on Sep. 09, 2010 by LizCav

I have made this recipe for 3 different chili cookoffs... and have won first every time! Also, it's a great alternative to chili dinners for those who can not have regular tomato-based chili. I've served this to over 100 people, and I'm yet to find someone who did not love it.

Reviewed on Sep. 03, 2010 by MaikoEmi

Amazingly good. Going to test it out with lowfat sour cream next time. I couldn't find chopped chillies, so I used salsa verde instead. Really really good, I might replace my old red chili recipe with this!

Reviewed on Aug. 25, 2010 by TonyaS

I absolutely love this recipe! My family requests it all the time! I even make it as a soup without the beans because its good either way!

Reviewed on Aug. 19, 2010 by rockstaralice

Awesome!!!!!!!!!!!!!!!!!!!!!!

Reviewed on Aug. 06, 2010 by katlaydee3

I loved this chili. I made the recipe exactly as written except that I did not have quite enough sour cream; so I ended up using 3/4 c. sour cream and 3/4 c. whipping cream. I definitely didn't need the extra fat, but it was excellent.

Reviewed on Jun. 15, 2010 by LizCav

This is a great recipe for chili cookoffs or dinners... it's a perfect substitute for those who can't eat the acidic "red chili".

Reviewed on Jun. 15, 2010 by LizCav

Absolutely amazing. I've made this dozens of times. We even served it at my sister's wedding! I've never had anyone who tried it, not like it. I've won 3 chili cook-offs with this recipe! The only requirement... french bread with butter is an absolute must for this soup. I won't serve it without it. No cornbread for this chili!

Reviewed on May. 20, 2010 by lurky27

Absolutely delicious! We served it with Deluxe Corn Muffins, also in the Recipe Finder.

~ Theresa

Reviewed on Apr. 29, 2010 by mlblake

Very good!! I used milk and flour rather than cream and added a bit of hot sauce right before serving! I'll be making this again for sure.

Reviewed on Apr. 07, 2010 by momof2nc

This chili was great!! I will be making it again for sure. I cooked mine in the crock pot and it was super easy.

Reviewed on Apr. 06, 2010 by peeprz

This is the BEST white chili I have ever had!!!

Reviewed on Apr. 02, 2010 by flyingfells

Great flavor and simple to put together. I used 1 1/2 tsp chili powder in place of the cayenne pepper and white kidney beans. Four granddaughters ranging from 16 down to nine loved it also!

Reviewed on Mar. 28, 2010 by scrapo

Yummy yummy! I have adapted to making it in the slow cooker; I also add a few dashed of chili seasoning when cooking the chix and onion in the skillet before adding to the crock pot.

Reviewed on Mar. 28, 2010 by trishgale

Wonderful, creamy, great tasting soup. I used cooked chicken because I like my chicken extra well done, also used minced garlic instead of powder. My family loved it, and I will double the recipe the next time. Thank you for sharing!

Reviewed on Mar. 26, 2010 by glitterchatter

The only thing I've ever changed about this absolutely perfect, one-of-my-most-requested recipes is the addition of a little more chicken. Amazing flavor and super easy!

Reviewed on Mar. 26, 2010 by mwaxham

This was a really great recipe. I was short one can of green chilies and think it would have helped to have both of them. Also, I didn't have whipping cream and substituted a small can of evaporated milk which work fine. I also used the low sodium chicken broth because the sodium count is pretty high on this. All in all a keeper.

Reviewed on Mar. 26, 2010 by jaapplegate

I made this last night for dinner and it was absolutely delicious....and easy too! I will make this often!

Reviewed on Mar. 26, 2010 by ahumphrey2005

I laughed when I saw this "new" recipe. I got this exact recipe from taste of home 10 years ago and have been enjoying it for 10 years!!

Reviewed on Mar. 25, 2010 by randolphsway

Delicious! Lots of flavor. Very quick and easy. I boiled the chicken in broth with the garlic and onion, shredded it then added it back in with the rest of the ingredients. Mashed some of the beans. Also added some cream cheese, a handful of jack cheese and thickened it with some corn starch.

Reviewed on Feb. 12, 2010 by gingerstille

I have made this chili quite a few times. It is the best. I just entered it in a "souper" bowl cookoff and got first place. Thanks for such an awesome recipe.

Ginger Stille, Goodell, Ia

Reviewed on Feb. 05, 2010 by Grandmanonna

This is prize winning Chili! Perfect in flavor and texture.

Reviewed on Feb. 03, 2010 by tlynn0221

This is one of my family's favorite meals- especially my husband's! It has replaced the traditional chili recipe in our house, and everyone I've made it for has loved it.

Reviewed on Feb. 02, 2010 by rdkpcomeaux

Great recipe! Lots of fire, tempered with the sour cream and heavy cream. Already a favorite in my crowd.

Reviewed on Jan. 19, 2010 by Vicki Estes

We love this recipe. I make it without the chicken and low fat sour cream and fat free half and half.

Reviewed on Jan. 19, 2010 by JenniferElgin

my kids like this better than reg. red bean chili....

Reviewed on Jan. 07, 2010 by momtomatt

This soup was delicious and easy to make. It is unlike any white chili I have ever had. We did substitute while kidney beans for the great northern beans. We prefer kidney beans--they are a little firmer. And instead of the 1/4 tsp cayenne pepper the recipe calls for, we added 1/4 tsp of chili powder.

Reviewed on Jan. 01, 2010 by shanaash

made this for a birthday party. A real hit! I even got a call several months after asking for the receipie. It is one to remember.

Reviewed on Dec. 30, 2009 by Beth Snodgrass

it was so easy to make and very good..thanks to my sister whom makes it all the time..I did add some jack cheese to it the last time I made it.

Reviewed on Dec. 12, 2009 by stacelette

So good! This recipe is a regular in our house. I usually tone down the green chilies to suit my kids' tastes, but it is DELICIOUS! We always make a double-batch.

Reviewed on Dec. 03, 2009 by cdbdga

This is definately a new family favorite. My 4 kids loved this as much as I did not to mention my picky husband.

Reviewed on Dec. 02, 2009 by LMLHartford

Have made this recipe so many times. A favorite at our house. Always requested at Potlucks, served at Penny Sale Fundraisers - given this recipe out many times. Enjoy!

Reviewed on Nov. 27, 2009 by kimmerstephen

My family really loved this chili, I doubled the recipe and used 2 garlic cloves.

Reviewed on Nov. 07, 2009 by Dougetta

we made this and decided it was so good, that we'd have to have it VERY often. EXCELLENT!

Reviewed on Nov. 03, 2009 by vossjose

My wife made this last night. She did substitute the white kidney beans for the great northern beans. The flavor is excellent for the family and I was able to kick it up a notch with some habanero powder at the table. I found the chili to be a little thin for my liking and it would benefit greatly from a rest period to get some more of the flavor into the beans.

Reviewed on Oct. 29, 2009 by grammadar

We always rate new recipe's & we gave this one a "10" I made this for dinner tonite w/crusty bagette. It was awesome. I cut back on the cumin & oregano to 1/2 teasp. Used only 1 can of green chilies. Used a whole garlic clove, & omitted the cayenne pepper.

Reviewed on Oct. 20, 2009 by juliehuffaker

Been making this for years for church and famliy events. When we take it to the chili cookoffs, its always the first to go and usually the pot is scraped almost clean! Its always a big hit. I have even used turkey and cooked dry white beans in a crockpot to make this, still just fantastic!

Reviewed on Oct. 20, 2009 by mrsnollmeyer

I doubled this recipe and made it for a pumpkin-carving party we had recently. The Chili was delicious. Our guests raved and requested the recipe.

Reviewed on Oct. 10, 2009 by AMWmomofsix

This chili is really good. I add milk instead of whipping cream (I think the whipping cream is too sweet), only one can of chilies, and 1 cup grated cheddar cheese right before serving. My husband said it tasted amazing!

Reviewed on Oct. 07, 2009 by slt_32

My husband is very picky! He loved it!

Reviewed on Oct. 05, 2009 by TonyaS

I didn't have the beans so I made it without & it was more like a soup. It was delicious. I will definitely make this again. And again and again. :)

Reviewed on Jun. 07, 2009 by brandie_Ag

We thought this chili was absolutely fantastic. My husband said he would take this to his next chili cook off at work. Although the chili was great it was a bit too spicy for the younger ones in my family, but to be fair they really don't eat anything with any spiciness at all. we will make this again and again.

Reviewed on Apr. 28, 2009 by Annie_Smith

I made this for a chili cookoff at my church and won First place. Of course I add some of my own flair. Watkins Mexican Soup Base. WOW does that make a difference.

Reviewed on Mar. 12, 2009 by tateveco

I use this recipe as is and love it. My friend adds bacon but I think it takes over and ruins the flavor. This is a big hit throughout my entire extended family.

Reviewed on Mar. 01, 2009 by herbgiddings

i also used white kidney beans which makes a big differance

Reviewed on Mar. 01, 2009 by herbgiddings

great recipe but i boil chicken and then shredded it use fresh jelopenos dried chipotles and carmelized onion used fresh garlic also this recipe is a great to my usaul extra hot chili which ispecialize in

Reviewed on Feb. 28, 2009 by mzjodz

This recipe is so wonderful! Everyone that tastes it wants the recipe. I always buy a package of shredded romano and parmesan cheese to sprinkle over each serving! It makes it taste even better!!!

Reviewed on Jan. 31, 2009 by mgranet3

Absolutely AWESOME! I've been making this since I first saw it in the magazine years ago. I've sometimes used pinto beans instead of white beans to save money, and adjusted the heat level depending on who would be eating it, but I always have people beg for the recipe!

Reviewed on Jan. 02, 2009 by theresajacobs

My family loves this! I've altered it only a bit. Instead of heavy cream I just use regular milk because I always have it on hand. It tastes the same. Great recipe!

Reviewed on Dec. 12, 2008 by meghand

This was very good! First time trying a chicken chili, yum! DH said to put it on the list to make again.

Reviewed on Oct. 26, 2008 by Mugs

This is the only recipe that I make of this soup. It is so creamy and the flavor is wonderful. I triple this to make it for a crowd!!

Reviewed on Aug. 24, 2008 by gfer1973

This is my husband's favorite chili recipe. I made it for my church's pot luck luncheon and everyone raved about how great it tasted.

Reviewed on Aug. 15, 2008 by lisa53202

This has been a family favorite for years.

Reviewed on Mar. 08, 2008 by Grandmanonna

This is a fantastic recipe. I make double batches of it and freeze in seal-a-meal bags for hunting/fishing trips.

Reviewed on Feb. 29, 2008 by lnzpooper

??

Reviewed on Feb. 28, 2008 by lnzpooper

This sounds really good.  Could this be cooked in a crock pot?

Reviewed on Feb. 28, 2008 by nilyak

This is sooooo good.  I had been looking for a recipe similar to the White Chicken Chili that I love to eat at my favorite little restaurant.  This is really close and so easy.  Thanks for sharing.