Creamy White Chili Recipe

Reviewed on Nov. 07, 2009 by Dougetta

we made this and decided it was so good, that we'd have to have it VERY often. EXCELLENT!

Reviewed on Nov. 03, 2009 by vossjose

My wife made this last night. She did substitute the white kidney beans for the great northern beans. The flavor is excellent for the family and I was able to kick it up a notch with some habanero powder at the table. I found the chili to be a little thin for my liking and it would benefit greatly from a rest period to get some more of the flavor into the beans.

Reviewed on Oct. 29, 2009 by grammadar

We always rate new recipe's & we gave this one a "10" I made this for dinner tonite w/crusty bagette. It was awesome. I cut back on the cumin & oregano to 1/2 teasp. Used only 1 can of green chilies. Used a whole garlic clove, & omitted the cayenne pepper.

Reviewed on Oct. 20, 2009 by juliehuffaker

Been making this for years for church and famliy events. When we take it to the chili cookoffs, its always the first to go and usually the pot is scraped almost clean! Its always a big hit. I have even used turkey and cooked dry white beans in a crockpot to make this, still just fantastic!

Reviewed on Oct. 20, 2009 by mrsnollmeyer

I doubled this recipe and made it for a pumpkin-carving party we had recently. The Chili was delicious. Our guests raved and requested the recipe.

Reviewed on Oct. 10, 2009 by AMWmomofsix

This chili is really good. I add milk instead of whipping cream (I think the whipping cream is too sweet), only one can of chilies, and 1 cup grated cheddar cheese right before serving. My husband said it tasted amazing!

Reviewed on Oct. 07, 2009 by slt_32

My husband is very picky! He loved it!

Reviewed on Oct. 05, 2009 by TonyaS

I didn't have the beans so I made it without & it was more like a soup. It was delicious. I will definitely make this again. And again and again. :)

Reviewed on Jun. 07, 2009 by brandie_Ag

We thought this chili was absolutely fantastic. My husband said he would take this to his next chili cook off at work. Although the chili was great it was a bit too spicy for the younger ones in my family, but to be fair they really don't eat anything with any spiciness at all. we will make this again and again.

Reviewed on Apr. 28, 2009 by Annie_Smith

I made this for a chili cookoff at my church and won First place. Of course I add some of my own flair. Watkins Mexican Soup Base. WOW does that make a difference.