- Let stand 5 min. before cutting to serve. Yield: 12 servings.
Note: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the cheese on top of the lasagna.
Nutrition Facts:Nutrition Information Per Serving: 342 calories, 18.9g total fat, 10.4g saturated fat, 79mg cholesterol, 522mg sodium, 25g carbohydrate, 1.8g dietary fiber, 2.6g sugars, 20.1g protein, 4%DV vitamin A, 6%DV vitamin C, 4%DV calcium, 11%DV iron.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.