Creamy Watermelon Pie Recipe

Creamy Watermelon Pie Recipe photo by Taste of Home

Read reviews (12)

Rate recipe

From Carlinville, Illinois, Velma Beck reports, "This simple pie is so refreshing that it never lasts long on warm summer days." Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort.

This recipe is:

Quick

[X]

Rate Creamy Watermelon Pie Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Creamy Watermelon Pie Recipe

Prep: 15 min. + chilling

Yield: 6-8 Servings

15 15

Ingredients

1 package (3 ounces) watermelon gelatin
1/4 cup boiling water
1 carton (12 ounces) frozen whipped topping, thawed
2 cups cubed seeded Watermelon

[x]

The Taste of Summer

Cool and refreshing, summer isn't summer without watermelon at the table. Serve it fresh or as part of a great main dish.

See More Recipes >
1 graham cracker crust (9 inches)

Directions

In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 272 calories, 12 g fat (8 g saturated fat), 0 cholesterol, 147 mg sodium, 36 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Creamy Watermelon Pie in Quick Cooking July/August 2003, p47