Creamy Watermelon Pie
Quick Cooking
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From Carlinville, Illinois, Velma Beck reports, "This simple pie is so refreshing that it never lasts long on warm summer days." Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort.
SERVINGS: 6-8
CATEGORY: Dessert
METHOD: Chill
TIME: Prep: 15 min. + chilling
Ingredients:
- 1 package (3 ounces) watermelon gelatin
- 1/4 cup boiling water
- 1 carton (12 ounces) frozen whipped topping, thawed
- 2 cups cubed seeded watermelon
- 1 graham cracker crust (9 inches)
Directions:
In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set. Yield: 6-8 servings.