Creamy Watermelon Pie Recipe

Creamy Watermelon Pie Recipe photo by Taste of Home

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My family loves this pie. Cubes of sweet watermelon "float" in a creamy filling made from condensed milk and whipped topping with a hint of lime. It's a nice change from more traditional fruit pies.—Brent Harrison, Nogales, Arizona

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Creamy Watermelon Pie Recipe

Prep: 10 min. + chilling

Yield: 6-8 Servings

10 10

Ingredients

1 can (14 ounces) sweetened condensed milk
1/4 cup lime juice
1-2/3 cups whipped topping
2 cups cubed seeded watermelon
1 graham cracker crust (9 inches)
Watermelon balls and fresh mint, optional

Directions

In a bowl, combine milk and lime juice; fold in whipped topping and cubed watermelon. Pour into crust. Refrigerate for at least 2 hours before slicing. Garnish with watermelon balls and mint if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 318 calories, 12 g fat (6 g saturated fat), 17 mg cholesterol, 186 mg sodium, 48 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Creamy Watermelon Pie in Taste of Home June/July 2002, p48