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Sesame seeds create an attractive coating for this easy cracker spread. “Be sure to watch when you’re toasting them; they burn easily. You’ll find rice crackers in the ethnic food aisle. You can use any flavor, but the wasabi ones are great.” —Tammie Balon, Boyce, Virginia
This recipe is:
Quick
Nutritional Facts 1 ounce spread (calculated without crackers) equals 135 calories, 11 g fat (6 g saturated fat), 31 mg cholesterol, 483 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein.
Originally published as Creamy Wasabi Spread in Taste of Home December/January 2011, p32
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Apr. 04, 2011 by TerryLS
this is suprisingly simple and yet unusually delicious. It was a big hit as an appetizer for a family gathering.
Reviewed on Feb. 06, 2011 by laumiller
Girlfriend made this for a weekend trip ... it was phenomenal! And SO EASY! It was devoured quickly!
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