Creamy Wasabi Spread Recipe

 Creamy Wasabi Spread Recipe Creamy Wasabi Spread Recipe photo by Taste of Home Rating 5

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Sesame seeds create an attractive coating for this easy cracker spread. “Be sure to watch when you’re toasting them; they burn easily. You’ll find rice crackers in the ethnic food aisle. You can use any flavor, but the wasabi ones are great.” —Tammie Balon, Boyce, Virginia

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Creamy Wasabi Spread Recipe
  • Prep/Total Time: 10 min.
  • Yield: 8 Servings
    •
10 10

Ingredients

  • 1 package (8 ounces) cream cheese
  • 1/4 cup prepared wasabi
  • 2 tablespoons sesame seeds, toasted
  • 2 tablespoons soy sauce
  • Rice crackers

Directions

  • Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer.
  • Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers. Yield: 8 servings.

Nutritional Facts 1 ounce spread (calculated without crackers) equals 135 calories, 11 g fat (6 g saturated fat), 31 mg cholesterol, 483 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein.

Originally published as Creamy Wasabi Spread in Taste of Home December/January 2011, p32

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Creamy Wasabi Spread

Creamy Wasabi Spread Recipe

Creamy Wasabi Spread

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(1-3) of 3 reviews

Reviewed on Jul. 07, 2012 by carolgrant4

as good as it gets. looks and tastes marvelous and sophisticated - but it's as easy as pie (actually much easier than pie).

Reviewed on Apr. 04, 2011 by TerryLS

this is suprisingly simple and yet unusually delicious. It was a big hit as an appetizer for a family gathering.

Reviewed on Feb. 06, 2011 by laumiller

Girlfriend made this for a weekend trip ... it was phenomenal! And SO EASY! It was devoured quickly!

 
 

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