Nutritional Analysis: One 3/4-cup serving (prepared with reduced-fat whipped topping and fat-free mayonnaise) equals 177 calories, 7 g fat (2 g saturated fat), 0 cholesterol, 142 mg sodium, 31 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fruit, 1 fat, 1/2 starch.