Creamy Veggie Vermicelli Recipe

Creamy Veggie Vermicelli Recipe photo by Taste of Home

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When I first met my husband, he didn't like any green vegetables. Now, this is his favorite dish!

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Creamy Veggie Vermicelli Recipe

Prep/Total Time: 25 min.

Yield: 4-6 Servings

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Ingredients

2 cups fresh broccoli florets
2 cups cut fresh asparagus (1-inch pieces)
1/4 cup butter, cubed
8 ounces uncooked vermicelli
2 packages (3 ounces each) cream cheese, cubed
1 cup milk
3/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon grated lemon peel

Directions

In a large skillet, saute broccoli and asparagus in butter for 8-10 minutes or until crisp-tender. Meanwhile, cook vermicelli according to package directions.
In a large saucepan, cook and stir the cream cheese and milk over medium heat until smooth. Add the Parmesan cheese, salt and pepper; cook 2 minutes longer or until blended. Remove from the heat.
Stir lemon peel into the vegetables. Drain vermicelli; place in a large serving bowl. Add vegetables and cheese sauce; toss to coat. Serve immediately. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 342 calories, 18 g fat (11 g saturated fat), 49 mg cholesterol, 433 mg sodium, 34 g carbohydrate, 3 g fiber, 14 g protein.

Originally published as Creamy Veggie Vermicelli in Country June/July 2003, p51

Parmesan Pointers

When a recipe calls for shredded Parmesan cheese, use the cheese found in bags in the grocery store dairy section. Shredded Parmesan is often used in salads or soups where the shreds make a pretty garnish. If grated Parmesan is called for, use the finely grated cheese sold in containers with shaker/pourer tops. This type works well in lasagna and casseroles. (You can substitute either shredded or grated Parmesan in equal proportions in your favorite recipes.) If you decide to buy a chunk of Parmesan cheese and grate your own, be sure to use the finest section on your grating tool. You can also use a blender or food processor. Simply cut the cheese into 1-inch cubes and process 1 cup of cubes at a time on high until finely grated.