 |
Creamy Veggie Salad
|
 |
4 cups fresh broccoli florets
4 cups fresh cauliflowerets
1 package (10 ounces) frozen peas, thawed
5 green onions, sliced
1/2 cup reduced-fat sour cream
1/2 cup reduced-fat mayonnaise
1 to 2 tablespoons prepared horseradish
1/4 teaspoon salt
1/8 teaspoon pepper
In a large bowl, combine the broccoli, cauliflower, peas and onions.
In a small bowl, combine the remaining ingredients; mix well. Pour
over vegetables and toss to coat. Cover and refrigerate for several
|
Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |