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“My gang has enjoyed this comfort food for years. The kids don’t even know they’re getting veggies. It’s delicious over rice, egg noodles or mashed potatoes.” —Kathy Hinton, Gilbert, Arizona
Nutritional Facts 1 cup (calculated without potatoes) equals 311 calories, 17 g fat (6 g saturated fat), 92 mg cholesterol, 907 mg sodium, 20 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Creamy Veggie Meatballs in Simple & Delicious February/March 2011, p55
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Sep. 20, 2011 by ylachar
yes-yes-yes I will do this again. My family loved it so much even the picky eaters want it again!!!! I intened to make the meatballs and freeze them to keep them on hand. Koodoes to you for bringing us this recipie. Thanks alot
Reviewed on Mar. 18, 2011 by LVassmer
Very good. A sneaky way to get some veggies!
Reviewed on Feb. 17, 2011 by rimpem1
This is a fabulous recipe. I doubled it when I cooked it so there would be left overs and it went over quite well at my house! Will definitely make this again
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