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• Marcia Orlando jots from Boyertown, Pennsylvania, “With colorful bits of veggies and a mild cheese flavor, Creamy Vegetable Soup hits the spot on a brisk day.”
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 216 calories, 14 g fat (8 g saturated fat), 41 mg cholesterol, 797 mg sodium, 15 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Creamy Vegetable Soup in Taste of Home April/May 2006, p61
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Reviewed on Jun. 14, 2011 by Kelly-Iowa
My family absolutely loves, loves, loves this recipe and asks me to make it all the time. It is super simple and relatively quick to make. I would recommend this to all ages
Reviewed on Jul. 14, 2010 by PinkSapphire
I thouroughly loved this recipe. I made it for a dinner party and everybody enjoyed it. I was even asked for the recipe. The only thing I would change would be that it needs more veggies. But it's easy and delish, with less cheese than some would have you add.
Reviewed on Apr. 18, 2010 by kristinscotth
This is one of my favorite soups ever. I've made it several times. I like doing a combination of Velveeta cheese for creaminess and cheddar cheese for flavor. I've also added broccoli to the soup, and it makes an excellent broccoli cheese soup. I'm always asked for the recipe. It's really delicious and my family and I love dipping bread/rolls into the soup. Highly recommend
Reviewed on Nov. 21, 2009 by blkolivi
great love it easy to make. the second time I made it I added a frozen veggie mix to the soup even better.
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