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Creamy Vegetable Soup Recipe

Creamy Vegetable Soup Recipe photo by Taste of Home

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• Marcia Orlando jots from Boyertown, Pennsylvania, “With colorful bits of veggies and a mild cheese flavor, Creamy Vegetable Soup hits the spot on a brisk day.”

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Creamy Vegetable Soup Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

2 cups chicken broth
1/4 cup diced carrot
1/4 cup diced celery
1/4 cup finely chopped onion
2 tablespoons butter
1/4 cup all-purpose flour
Dash salt
2 cups 2% milk
1/2 cup cubed process cheese (Velveeta)

Directions

In a small saucepan, bring broth to a boil. Add carrot and celery; simmer, uncovered, for 5 minutes or until tender.
In a large saucepan, saute onion in butter until tender. Stir in the flour and salt until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Stir in carrot mixture. Remove from the heat; add cheese and stir until melted. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 216 calories, 14 g fat (8 g saturated fat), 41 mg cholesterol, 797 mg sodium, 15 g carbohydrate, 1 g fiber, 9 g protein.

Originally published as Creamy Vegetable Soup in Taste of Home April/May 2006, p61

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Reviews for Creamy Vegetable Soup

Creamy Vegetable Soup

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Reviewed on Jun. 14, 2011 by Kelly-Iowa

My family absolutely loves, loves, loves this recipe and asks me to make it all the time. It is super simple and relatively quick to make. I would recommend this to all ages

Reviewed on Jul. 14, 2010 by PinkSapphire

I thouroughly loved this recipe. I made it for a dinner party and everybody enjoyed it. I was even asked for the recipe. The only thing I would change would be that it needs more veggies. But it's easy and delish, with less cheese than some would have you add.

Reviewed on Apr. 18, 2010 by kristinscotth

This is one of my favorite soups ever. I've made it several times. I like doing a combination of Velveeta cheese for creaminess and cheddar cheese for flavor. I've also added broccoli to the soup, and it makes an excellent broccoli cheese soup. I'm always asked for the recipe. It's really delicious and my family and I love dipping bread/rolls into the soup. Highly recommend

Reviewed on Nov. 21, 2009 by blkolivi

great love it easy to make. the second time I made it I added a frozen veggie mix to the soup even better.