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I tasted this delicious soup in a restaurant, and when I couldn't persuade the chef to share the recipe. I began to experiment on my own. Finally, I came up with this blend, which is very close to what I'd tasted. The secret ingredient, I think, is sweet potatoes! Audrey Nemeth, Mount Vernon, Maine
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Originally published as Creamy Vegetable Soup in Taste of Home February/March 1993, p27
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Reviewed on Dec. 06, 2011 by amypee
I love this easy tasty soup! I've made it three times already and my husband can't get enough of it. Thanks for sharing!!
Reviewed on Mar. 16, 2011 by Snow Swan
I love this recipe. I used it several times, since several in my family are vegetarian. I just use vegetable broth instead of chicken broth. Everyone loves is, whether vegetarian or not.
Reviewed on Feb. 02, 2011 by txlgns
This is the best soup to have on a cold winter night. It hits that spot that helps you sleep all night. I added chicken to it to make it a little more bulky and it came out GREAT!!!! Thanks Audrey, this will be served again and again in our household
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