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It's always fun to incorporate the vegetables we grow in our garden into different dishes. This salad not only gives me the opportunity to use our vegetables, it looks and tastes great.
This recipe is:
Nutritional Analysis: 1 cup equals 252 calories, 17 g fat (3 g saturated fat), 17 mg cholesterol, 276 mg sodium, 19 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Vegetable Pasta Salad in
March 2001, p49
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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