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Our Test Kitchen created this recipe for this creamy herbed vegetable lasagna. It's also a great option for a vegetarian main dish.
Nutritional Facts 1 serving (1 piece) equals 724 calories, 45 g fat (23 g saturated fat), 184 mg cholesterol, 717 mg sodium, 52 g carbohydrate, 4 g fiber, 29 g protein.
Originally published as Vegetable Lasagna in
Cooking for One or Two Cookbook
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