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With four different vegetables, this creamy and comforting casserole has something for everyone. It's easy to double the recipe when cooking for a crowd.—Christie Nelson, Taylorville, Illinois
Nutritional Facts 3/4 cup equals 224 calories, 14 g fat (9 g saturated fat), 51 mg cholesterol, 279 mg sodium, 14 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Creamy Vegetable Casserole in Taste of Home Christmas Annual Annual 2009, p69
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Reviewed on Nov. 16, 2011 by tfahey
My family loved this recipe! I made a few changes due to lack of ingredients -- I omitted the mushrooms and used just a mixture of carrots, cauliflower and broccoli. I had Chicken in the Biscuit crumbs for the topping. It turned out great and we will definitely have it again! Great recipe!
Reviewed on Dec. 27, 2010 by jglad
Made this again this year for Christmas dinner, but I used Pepper Jack instead of Swiss this time. Was a hit again really good with either cheese.
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