Reviewed on Sep. 15, 2012 by mhibbett40
I LOVED this recipe! We don't like m-rooms so I sauteed diced sweet onions instead. I had to also omit the c-flower due to I didn't have any. I used fresh carrots, frozen doesn't taste good to me & frozen broccoli & I steamed them w/some butter in my Ziploc steamer bags. So easy! I didn't have white pepper so I used black instead & I also added a little more onion powder & some salt to it, just cause it tasted like it needed a little more flavor. I also melted a little bit of butter to my cracker crumbs topping. The only thing I would do different next time is to make a little bit more of the cheesy white sauce. It just barely coated my veggies. I will DEF be making this again! It was also very easy to make! My whole family loved it! It also reheated well the next day for leftovers! Can also be made a day ahead too, to save time!