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Searching for a different way to prepare vegetables? Look no further. I have a fussy eater in my house who absolutely loves this medley. It can be assembled in a snap, leaving time to fix the main course, set the table or just sit back and relax.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 cup) equals 212 calories, 16 g fat (9 g saturated fat), 38 mg cholesterol, 650 mg sodium, 11 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Creamy Vegetable Casserole in Quick Cooking July/August 2001, p29
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Reviewed on Jan. 19, 2012 by shecooksalot
Really easy to make and great flavor. I used homeade croutons and still very excellent. Even the kids ate it!!!!
Reviewed on Jun. 25, 2011 by Teidrab79
So easy to make. Amazing flavor. Will make again.
Reviewed on Nov. 11, 2009 by jgrubin
So easy and yummy. I'm going to make it again for Thanksgiving.
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