Creamy Vegetable Casserole Recipe

Creamy Vegetable Casserole RecipePhoto by: Taste of Home Creamy Vegetable Casserole Recipe Rating 4

Searching for a different way to prepare vegetables? Look no further. I have a fussy eater in my house who absolutely loves this medley. It can be assembled in a snap, leaving time to fix the main course, set the table or just sit back and relax.

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Creamy Vegetable Casserole Recipe
  • Prep: 15 min. Bake: 25 min.
  • Yield: 6 Servings
15 25 40

Ingredients

  • 1 package (16 ounces) frozen broccoli, carrots and cauliflower
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 carton (8 ounces) spreadable garden vegetable cream cheese
  • 1/2 to 1 cup seasoned croutons

Directions

  • Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese.
  • Transfer to a greased 1-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 375° for 25 minutes or until bubbly. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 212 calories, 16 g fat (9 g saturated fat), 38 mg cholesterol, 650 mg sodium, 11 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Creamy Vegetable Casserole in Quick Cooking July/August 2001, p29

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Reviews for Creamy Vegetable Casserole (3)

Creamy Vegetable Casserole Recipe

Creamy Vegetable Casserole

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 19, 2012 by shecooksalot

Really easy to make and great flavor. I used homeade croutons and still very excellent. Even the kids ate it!!!!


Reviewed on Jun. 25, 2011 by Teidrab79

So easy to make. Amazing flavor. Will make again.


Reviewed on Nov. 11, 2009 by jgrubin

So easy and yummy. I'm going to make it again for Thanksgiving.

 
 
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