[X]

Home > Recipes > Creamy Twice-Baked Potatoes

Creamy Twice-Baked Potatoes Recipe

Creamy Twice-Baked Potatoes Recipe photo by Taste of Home

Read reviews (6)

Rate recipe

With a yummy cream cheese filling, these rich, delicious potatoes are sure winners. "They look fancy but are not tricky to make," promises Linda Wheeler of Harrisburg, Pennsylvania. "Try doubling the recipe for company."

[X]

Rate Creamy Twice-Baked Potatoes Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Creamy Twice-Baked Potatoes Recipe

Prep: 1-1/4 hours Bake: 20 min.

Yield: 2 Servings

75 20 95

Ingredients

2 medium baking potatoes
2 tablespoons butter, softened
1 tablespoon 2% milk
1/4 teaspoon salt
1 package (3 ounces) cream cheese, cubed
2 tablespoons sour cream
Paprika

Directions

Pierce potatoes and bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell.
In a small bowl, mash the pulp with butter, milk and salt. Stir in cream cheese and sour cream. Spoon into potato shells. Sprinkle with paprika.
Place on a baking sheet. Bake, uncovered, at 350° for 20-25 minutes or until heated through and tops are golden brown. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 452 calories, 29 g fat (18 g saturated fat), 88 mg cholesterol, 561 mg sodium, 40 g carbohydrate, 3 g fiber, 8 g protein.

Originally published as Creamy Twice-Baked Potatoes in Taste of Home October/November 2000, p10

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Creamy Twice-Baked Potatoes

Creamy Twice-Baked Potatoes

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-6) of 6 reviews

Sort Reviews:

Reviewed on Mar. 11, 2013 by germanycook

Yummy, nice and creamy and no overwhelming flavours to compete with the potato flavour.

Reviewed on Sep. 25, 2012 by jeanie toland-scott

Great potatoe Easy to make as many or as few as needed. Its a keeper.

Reviewed on Apr. 06, 2011 by zdb2010*

These were really good but why why WHY don't folk cook these first in the microwave and then once they're filled then in the oven? I tried AGAIN to do it all in the oven and my potatoes NEVER cook properly this way (or not until they're completely hard on the outside) no matter how many pricks and slits I make in them. But they were quite good despite the filling not being as smooth as I was hoping. Next time I'll do the first part of the cooking in the microwave - much quicker too. I used herb & garlic cream cheese and did add some extra seasonings too. Overall these were good.

Reviewed on Apr. 13, 2010 by MrsDavidson

this was a very creamy tasty twice baked potatoe - I just tweaked it a little bit: 1/2 and 1/2 (had some left over from another recipe), a little shredded cheddar, and a little more seasoning (garlic powder/onion powder/pepper and salt) - family loved!

Reviewed on Mar. 09, 2010 by tkarinas

I think these creamy twice baked potatoes are as awesome as any potatoes can get. My family absolutely loves them and we will be making this recipe many more times.

Reviewed on Jan. 30, 2010 by naomisaunt

I've been making these potatoes for several years, and they are fantastic. Everyone who tries them loves them. Even my mom, who doesn't like cream cheese, thought they were great.