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In Miles City, Montana, Annette Gorton turns leftover holiday turkey into a quick, comforting casserole that gets plenty of appeal when topped with refrigerator biscuits. "Even my finicky youngster likes this one!" Annette notes.
Nutritional Facts 1 serving (1 each) equals 388 calories, 18 g fat (10 g saturated fat), 76 mg cholesterol, 955 mg sodium, 32 g carbohydrate, 2 g fiber, 24 g protein.
Originally published as Creamy Turkey and Biscuits in
December 2000, p35
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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