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My sisters and I made this soup with our mom when we were young. Now it's the traditional "day after Thanksgiving" soup for our own families. —Lois Hofmeyer, Sugar Grove, Illinois
Nutritional Facts 1 serving (3/4 cup) equals 235 calories, 17 g fat (10 g saturated fat), 80 mg cholesterol, 292 mg sodium, 11 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Creamy Turkey Vegetable Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p135
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Reviewed on Nov. 28, 2011 by MrsKase
ok, like a chowder, tired of turkey left-overs, so likely this clouding my judgement. everyone ate it anyway.
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