Creamy Turkey Pot Pie
Brought to you by Pepperidge Farm® Puff Pastry.6 ServingsPrep Time: 15 min. Bake Time: 20 min.
Ingredients
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
- 1 tablespoon vegetable oil
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
- 1/2 cup milk
- 1 package (10 ounces) frozen peas and carrots
- 2 cups shredded or cubed cooked turkey or chicken
Directions
- Prepare the pastry shells according to the package directions.
- Heat the oil in a 10-inch skillet over medium-high heat. Add the
- onion and cook until it's tender, stirring occasionally.
- Stir the soup, milk and peas and carrots in the skillet and heat to a
- boil. Reduce the heat to low. Cover and cook for 5 minutes or until
- the vegetables are tender. Stir in the turkey and cook until the
- mixture is hot and bubbling. Spoon the turkey mixture into the
- pastry shells. Top with the pastry "tops", if desired. Yield: 6
- servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.