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Brought to you by Pepperidge Farm® Puff Pastry.
Originally published as Creamy Turkey Pot Pie Provided by Pepperidge Farm® Puff Pastry
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Reviewed on Jan. 26, 2012 by Kathie1026
This recipe included a few "first" for me. I'd never used puff pastries or made home made pot pies.Unfortunately, there were no directions on the pastry box that yielded the shape shown in this pic, therefore my pot pies actually came out like over blown biscuts with filling resting on top.To boost the flavor a bit, I'd suggest adding salt & pepper to taste, and possibly adding a little minced garlic in the filling while cooking.Other than the presentation, my family enjoyed the flavor.
This recipe included a few "first" for me. I'd never used puff pastries or made home made pot pies.
Unfortunately, there were no directions on the pastry box that yielded the shape shown in this pic, therefore my pot pies actually came out like over blown biscuts with filling resting on top.
To boost the flavor a bit, I'd suggest adding salt & pepper to taste, and possibly adding a little minced garlic in the filling while cooking.
Other than the presentation, my family enjoyed the flavor.
Reviewed on Apr. 10, 2010 by niagaracat
I do something very similar to this using tuna. These were delicious and fancy enough for company.
Reviewed on Feb. 16, 2010 by GraminMaine
The taste was wonderful. The directions stated to prepare according to pkg directions and the pkg said to prepare according to recipe. What to do? I am 69; my daughter in law 25 and we were stumped. We put the pastry in muffin tins and the outside was wonderful but in the middle was gooey so we laid them out on a cookie sheet and baked until done. How in the world did you get the pastry to look like the photo?
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