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Cream cheese and sour cream make these sandwiches rich and irresistible. Using rye bread gives extra flavor and adds a nice contrast to the creamy white filling.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 622 calories, 38 g fat (22 g saturated fat), 153 mg cholesterol, 729 mg sodium, 34 g carbohydrate, 4 g fiber, 35 g protein.
Originally published as Creamy Turkey Melt in Home-Style Soups, Salad and Sandwiches Cookbook , p100
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