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“With my easy recipe, even someone who has never made homemade gravy before can be assured of success,” says Phyllis Schmalz of Kansas City, Kansas.
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Nutrition Facts: 1 serving (2 tablespoons) equals 38 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 234 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.
Creamy Turkey Gravy published in Taste of Home October/November 2006, p8
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