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“With my easy recipe, even someone who has never made homemade gravy before can be assured of success,” says Phyllis Schmalz of Kansas City, Kansas.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 38 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 234 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.
Originally published as Creamy Turkey Gravy in Taste of Home October/November 2006, p8
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Reviewed on Nov. 26, 2010 by katieleigh3508
It came together just as described and was the most effortless part of my Thanksgiving preparations!! I will use this recipe repeatedly.
Reviewed on Dec. 24, 2009 by ljanks
This was the first time I ever made gravy. It was easy and tasted great! I'll always use this recipe if i need to make gravy.
Reviewed on Dec. 23, 2009 by tkarinas
Turkey gravy is incredibly easy to make and this recipe gives options we have not tried. I love creamy turkey gravy and so does my family so we will be trying this recipe.
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