Creamy Turkey Gravy
Taste of Home
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“With my easy recipe, even someone who has never made homemade gravy before can be assured of success,” says Phyllis Schmalz of Kansas City, Kansas.
SERVINGS: 10
CATEGORY: Condiment
METHOD: Other stovetop
TIME: Prep/Total Time: 15 min.
Ingredients:
- 2 tablespoons cornstarch
- 2 tablespoons turkey or chicken drippings
- 2 cups chicken broth
- 1/4 cup milk
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Directions:
In a small saucepan, whisk cornstarch and drippings until smooth. Gradually stir in the broth, milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey or chicken. Yield: 2-1/3 cups.