Read reviews (10)
Rate recipe
“Tuna fish is always an excellent standby when you need supper on the table in a hurry. You’ll love this main-dish casserole packed with peas, peppers and onions. Not fond of tuna? Simply substitute chicken instead!” Edie DeSpain - Logan, Utah
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1-1/3 cups equals 340 calories, 8 g fat (4 g saturated fat), 63 mg cholesterol, 699 mg sodium, 41 g carbohydrate, 3 g fiber, 25 g protein. Diabetic Exchanges: 3 starch, 2 lean meat, 1/2 fat.
Originally published as Creamy Tuna-Noodle Casserole in Healthy Cooking December/January 2010, p53
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 02, 2013 by valasca314
This recipe was very good and it totally satisfied my craving for high fat comfort food without feeling too guilty! I will definitely be putting this in the rotation. The dish has a lot of flavor, but it does have that diet food taste to it. Just a fair warning. I may have thrown in a little more onion than what was called for and I hit it with the broiler for a few extra minutes of cooking time at the end to brown the bread crumbs. Very good!!
Reviewed on Feb. 07, 2013 by biscuitbaby
very good; family liked; used bowtie pasta - abt 6 cups & doubled everything else; perfect consistency that way! didnt use grn pepper (dont care for it) and thru in french fried onions instead of raw. will def make again!!
Reviewed on Jan. 23, 2013 by Shoes58
quick and easy. basic comfort food. at suggestion i used 1/2 cup of milk and it seemed to do the trick and was moist and creamy.
Reviewed on Jan. 06, 2013 by catyd
Flavor was good, but it was too dry. I would definitely use more milk next time. I also omitted the green pepper. Added worchestire sauce, black pepper and cheddar cheese.
Reviewed on Sep. 05, 2012 by lpeters86
Absolutely delicious! I can't believe it is lower in fat and calories.
Reviewed on Aug. 16, 2012 by ladyhearts4
I make double and freeze half.(cook egg noodles less for freezing) I also omit the green peppers since I don't like them..
Reviewed on Aug. 14, 2012 by lazyjcafe
I made this for the first time recently, and my family enjoyed it. However, we all felt it was too dry, so I would add more milk and soup next time. My family doesn't like mushrooms, so I substituted cheddar cheese soup instead. I also didn't add the peppers. I think next time I will add 1/2 can more soup and more sour cream and milk to make it moister. Good flavors.
Reviewed on Jan. 26, 2012 by melfreas
This is a really good comfort food recipe...Mom used to make tuna noodle casserile when I was a kid. I used whole grain egg noodles and reduced fat club crackers. Can't wait to enjoy the leftovers!
Reviewed on Dec. 18, 2011 by ch_bronte
Added 1t dill, cheddar cheese, & red pepper flakes to give it a little more flavor.
Reviewed on Nov. 21, 2011 by caroline.morse
it was great, generous helpings, I exchanged the green pepper for celery (since I had it on hand)
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013