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An envelope of vegetable soup mix lends flavor to the simple cream sauce that coats this rich pasta entree. I like to garnish it with additional mozzarella cheese and parsley.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 263 calories, 14 g fat (7 g saturated fat), 50 mg cholesterol, 561 mg sodium, 25 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Creamy Tortellini in Quick Cooking May/June 2005, p37
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Reviewed on Oct. 09, 2011 by katlaydee3
This had a very odd flavor, I think it was from the soup mix. I would not make again.
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