Creamy Tomato Soup Recipe

Creamy Tomato Soup Recipe photo by Taste of Home

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“I first tasted this at a restaurant, and the waiter shared the ingredients. I modified it, and now people say it’s the best tomato soup they’ve had! I almost hate to share the recipe since it reveals how easy it is!” Beth Ann Slough - Mountville, PA

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Creamy Tomato Soup Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

1 can (29 ounces) tomato sauce
1 cup heavy whipping cream
1-1/2 teaspoons brown sugar
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/8 teaspoon white pepper
Dash hot pepper sauce
Salad croutons, shredded cheddar cheese, quartered grape tomatoes and/or thinly sliced green onions

Directions

In a large saucepan, combine the first seven ingredients. Cook and stir over medium heat until heated through (do not boil). Garnish with croutons, cheese, tomatoes and/or onions. Yield: 4 servings.

Nutritional Facts 1 cup (calculated without garnishes) equals 263 calories, 22 g fat (14 g saturated fat), 82 mg cholesterol, 1,115 mg sodium, 14 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Creamy Tomato Soup in Simple & Delicious January/February 2010, p44

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida