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“I first tasted this at a restaurant, and the waiter shared the ingredients. I modified it, and now people say it’s the best tomato soup they’ve had! I almost hate to share the recipe since it reveals how easy it is!” Beth Ann Slough - Mountville, PA
This recipe is:
Quick
Nutritional Facts 1 cup (calculated without garnishes) equals 263 calories, 22 g fat (14 g saturated fat), 82 mg cholesterol, 1,115 mg sodium, 14 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Creamy Tomato Soup in Simple & Delicious January/February 2010, p44
Quick Homemade CroutonsI hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida
I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida
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Reviewed on May. 09, 2013 by valanddansmith
This was very good and very creamy (too creamy in my kids' opinion - not sure what's wrong with them but they seem to have some sort of aversion to cream!). To me, cream is sorta heavenly tasting. Anyway, I thought it was very good, and it couldn't possibly be any easier. Garnished mine with some tomatoes and green onions and served it alongside the grilled tomato-cheese sandwiches that were featured along with it in the magazine. I forgot to add the hot sauce last night, so I'm gonna add some to the leftovers that I'm about to have for lunch, along with some croutons. Yum!
Reviewed on Feb. 14, 2013 by rix.wyf
Got this recipe in a little book at the grocery store check out. Made it last night and it was REALLY good and REALLY easy. My husband had seconds and asked if I would make it again, soon. I thought it was good and I don't even like tomato soup! Served with grilled cheese sandwiches, of course. The recipe is a keeper for sure!
Reviewed on Mar. 06, 2012 by Angela Moore
Very delicious and very simple and quick to make. What could be better than that! I'd been searching for a tomato soup recipe like this for awhile now after tasting one similar in a restaurant and this one is extremely close.
Reviewed on Dec. 13, 2011 by danies
Very good next time I make this creamy tomato soup.I will leave out the pepper sauce and add more brown sugar in place of the pepper sauce.I will make it again really liked it.Smooth and creamy!
Reviewed on Dec. 09, 2010 by KelliT
This is so simple & tastes amazing! It reminds me of a soup I had a restaurant & loved.
Reviewed on Oct. 25, 2010 by eagles2
I have made this soup many times, but have recently lost it. Am happy I was able to find it on the internet. Everybody who eats it reallyenjoys it.
I have made this soup many times, but have recently lost it. Am happy I was able to find it on the internet. Everybody who eats it really
enjoys it.
I have mad this soup many times, but have recently lost. Am happy I was able to find it on the internet. Everybody who eats is,reallywnjoys it.
I have mad this soup many times, but have recently lost. Am happy I was able to find it on the internet. Everybody who eats is,really
wnjoys it.
Reviewed on Jun. 09, 2010 by my_litch91
i substituted evaporated milk and its one of the best tomato soups ever!
Reviewed on Feb. 13, 2010 by jenndi
Was the best tomato soup I've ever had, used a can of tomato soup and put a pint of tomato's in food processor. Turned out great. I used what I had on had.
Reviewed on Jan. 31, 2010 by cheezhed68
This is super easy and tastes wonderful!
Reviewed on Jan. 16, 2010 by cshenry1
Very good tomato soup!I substituted skim milk for the heavy whipped cream and sprayed pam in the pan before putting in the milk.
Very good tomato soup!
I substituted skim milk for the heavy whipped cream and sprayed pam in the pan before putting in the milk.
Reviewed on Jan. 07, 2010 by lbiesecker
Quick, easy and delicious. I made the homemade croutons to go along with it (also very yummy).
Reviewed on Dec. 31, 2009 by jendick
We had this soup last night and it was very good. Next time I would add some crushed tomatoes. The flavor is very good and I was surprised at the tomato sauce. Very good
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